Home · The family farm
सात्विक
The ghee that goes into your havan should be as pure as the vows spoken over it.
Hemant Acharya's family are small farmers from Sambhal, in western Uttar Pradesh. What they grow and press is what he points families towards when they ask him where to buy for a puja — because he knows exactly how it was made.
There is a practical reason a priest ends up with opinions about ghee. He spends his working life beside a fire that runs on it.
Every havan he lights burns ghee for an hour or more. Every Satyanarayan Katha needs पंचामृत — milk, curd, ghee, honey and jaggery. Every prasad distributed at the end of a ceremony was made with one or more of those five things. A wedding is not an abstraction to him; it is a specific list of ingredients, poured into a specific fire, in front of a family who trust that it was all done properly.
Adulterated ghee in a havan kund is not a health question first. It is a संकल्प question. You cannot make a pure offering out of something that was cut with vanaspati in a factory.
Being straight with you: Chahal Agri Farms is run by Hemant ji's own family — his nephew manages it. He is not a paid endorser and this website earns no commission; the two are simply the same family. Judge the products on the lab reports, not on the relationship. Everything the farm sells — the ghee, the honey, the jaggery, the mustard oil — is grown, pressed or churned on the family's own land. Nothing is bought from other farmers and resold under their name.
पंचामृत · The five
Milk and curd, buy fresh. Everything else here is the family's own.
Only milk and curd need to be bought fresh, locally, on the morning of the ceremony — they don't keep. The ghee, the honey and the jaggery below are grown, pressed or churned on the family's own land, and these are the three worth being fussy about, since they are the ones most often adulterated elsewhere.
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घी ghrita
Desi cow ghee, bilona
Hand-churned from desi cow milk and slow-cooked in a clay pot over cow-dung embers for seven to eight hours. This is the one that goes into the fire, so it is the one that matters most.
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मधु madhu
Raw forest honey
Multifloral, from the family's hives in Sitla village, Uttarakhand. Never heated, never blended. Heated honey is the single most common substitution in puja shops.
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गुड़ guda
Sulphur-free jaggery
Slow-boiled from West UP sugarcane with no sulphur added, which is why it is dark rather than the artificial pale gold you see in most shops. Used in panchamrit and in prasad.
From the farm
What the family grows, presses and churns.
Every one of these is NABL lab-tested, and the reports are published on the shop. Ordering happens there, not here — this page only points the way.
Havan Samagri Box
Cow ghee, forest honey and jaggery together — everything panchamrit and the fire itself need.
₹899 · three essentials
Desi Cow Ghee
For the havan, for panchamrit, and for the kitchen. Bilona, barosi method.
From ₹599 · 250 ml to 5 L
Wild Forest Honey
Raw and unheated, from the family's hives in Uttarakhand. For panchamrit and madhuparka.
From ₹269 · 250 g to 1 kg
Natural Jaggery
Sulphur-free, slow-boiled from West UP sugarcane. For panchamrit and prasad.
From ₹179 · 600 g, pieces or powder
Desi Buffalo Ghee
Richer and creamier than cow ghee. For families who cook with it daily.
From ₹529 · 250 ml to 5 L
Yellow Mustard Oil
Wood-pressed in a wooden kolhu, unrefined. For diyas, for abhyanga, and for everyday cooking.
From ₹469 · 1 L to 5 L
Pure Pantry Starter Box
Ghee, mustard oil, honey and jaggery together — the simplest way to start.
₹1,349 · four essentials
If he is conducting your ceremony
Ask him what to buy, and how much.
Quantities depend on the ritual — a griha pravesh havan needs far less ghee than a full vivah sanskar. Send him the ceremony and the date on WhatsApp and he will tell you exactly what to arrange, whether you buy it from his family's farm or anywhere else.